Iberian field-fed loin 50% organic breed
After an artisanal and natural curing process, over five months in the drying room, the mixture of meat and dressing acquire the smell, colour, taste and texture corresponding to organic Iberian field-fed bait loin.
The result is a stately sausage with marbled fat; a compact and uniform texture
Envelope of 70 grams.
Iberian field-fed loin 50% organic breed
€4.35
Tax included
Iberian field-fed loin 50% organic breed
After an artisanal and natural curing process, over five months in the drying room, the mixture of meat and dressing acquire the smell, colour, taste and texture corresponding to organic Iberian field-fed bait loin.
The result is a stately sausage with marbled fat; a compact and uniform texture
Envelope of 70 grams.
Iberian field-fed loin 50% organic breed
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