Sheep cheese Gran Reserva
€16.50
Tax included
Old raw milk sheep cheese
Cured sheep cheese. A different and characteristic flavor, slightly spicy and somewhat strong.
Curing in natural cellars for 10 to 12 months.
They are served in 1/4 and 1/2 pieces
Its flavor is developed, intense, but not excessively strong, persistent and defined, thanks to its preparation with raw sheep's milk and the presence of cellar aromas.
107 Items
Producto elaborado con leche cruda de oveja
CURACIÓN
Curación más de 12 meses.
FORMATO
Se sirve en medias piezas de 1,5 kg y en cuartos de 750 gramos
CONSERVACIÓN Y CONSUMO
Conservar refrigerado entre 2 y 8 grados
Consumir preferentemente antes de 24 meses.
INGREDIENTES:
Leche cruda de oveja, cuajo, sal, conservador E252, cloruro cálcico y fermentos lácteos
ES
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