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Old raw milk sheep cheese
A different and characteristic flavor, slightly strong and creamy.
Curing in natural cellars for 8 to 10 months.
They are served in 1/4 and 1/2 pieces
Sheep cheese Reserve
€13.00
Tax included
Old raw milk sheep cheese
A different and characteristic flavor, slightly strong and creamy.
Curing in natural cellars for 8 to 10 months.
They are served in 1/4 and 1/2 pieces
Our MALANDÁ old reserve sheep cheese is made with raw milk without preservatives or dyes. Of Extremaduran origin, it has an intense and creamy tasting note on the palate and is somewhat spicy.
Authentic cured sheep's cheese with more than 8 months of curing, with an intense and defined taste accompanied by a unique aroma. Ideal for cutting and enjoying at room temperature along with a good red wine.
We also have the gran reserva cheese with more than 12 months of curing.
866 Items
Producto elaborado con leche cruda de oveja
CURACIÓN
Curación entre 8 y 10 meses.
FORMATO
Se sirve en medias piezas de 1,5 kg y en cuartos de 750 gramos
CONSERVACIÓN Y CONSUMO
Conservar refrigerado entre 2 y 8 grados
Consumir preferentemente antes de 24 meses.
INGREDIENTES:
Leche cruda de oveja, cuajo, sal y aceite de oliva
Valores medios por 100g de productos
Valor energético: 1579 KJ/ 377 Kcal
Grasas: 39g
De las cuales
Saturadas: 29 g
Hidratos de carbono: 1,2 g
De las cuales
Azúcares: 1,2 g
Proteína: 23,8 g
Sal: 1,5 g
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