Acorn-fed Iberico Chorizo

Our culares offer an intense and juicy flavor in the chorizos and a meaty and soft texture in the sausages.

Cured meat product composed of a selection of minced pork lean and fat to which salt, spices and additives are added; stuffed in natural casing, followed by a curing and maturation process.

Sausages in pork casings are matured in dryers for a minimum of 120 days

Quality

Iberian product from selected lean.

Healing

120 days in our natural dryers.

Format

It is served in half pieces and full pieces with an approximate weight of 0.650 kg to 850 kg

Conservation

Before opening the product, store in a cool and dry place.

When opening it from its container, we recommend that it be kept at a temperature of 2 to 8 degrees.

Consumption

Once opened, consume within 7 days. We recommend tempering the product before consuming it.

Net weight

The net weight of each piece is 0.650 kg and 0.850 kg.

Nutritional Information (100g)

Energy value (kcal/KJ): 2095 Kj /506 Kcal

Fat (g): 41.05g

of which saturated (g): 18.38 g

Carbohydrates (g): 2.36 g

of which sugars (g): 1.06 g

Proteins (g): 22.08 g

Salt (g): 5.8g

allergens

Lactose.

Shipment

Delivery time: From 24 to 72 working hours

Organoleptic characteristics

Firm and compact consistency, rough external appearance with good adhesion of the casing to the dough. The cut is homogeneous, bound and without abnormal coloration, with a clear difference between the meat and fat fragments. It presents a characteristic smell provided by the spices, condiments, additives and the curing process. Stuffed in natural casing of 60-65 mm caliber

Ingredients:

Lean Iberian pork, salt, paprika, garlic, milk powder, dextrin, salt, dextrose, oregano, preservatives (E-250, E-252), acidity regulator (E500i), stabilizers (E-451, E-452 ), antioxidant (E - 301), meat aroma and coloring (E -120).