Our sausages offer an intense flavor and a meaty and soft texture in the sausages.
Cured meat product composed of a selection of minced pork lean and fat to which salt, spices and additives are added; stuffed in artificial casing, followed by a curing and maturation process.
Iberian product from selected lean.
90 days in our natural dryers.
It is served in complete pieces with an approximate weight of 0.350 kg to 0.400 kg
Before opening the product, store in a cool and dry place.
When opening it from its container, we recommend that it be kept at a temperature of 2 to 8 degrees.
Once opened, consume within 7 days. We recommend tempering the product before consuming it.
The net weight of each piece is 0.350 kg and 0.400 kg.
Nutritional Information (100g)
Energy value (kcal/KJ): 1900 Kj /437 Kcal
Fat (g): 34.24 g
of which saturated (g): 13 g
Carbohydrates (g): 2.36 g
of which sugars (g): 1.5 g
Proteins (g): 22.08 g
Salt (g): 1.68g
Delivery time: From 24 to 72 working hours
Firm and compact consistency, rough external appearance with good adhesion of the casing to the dough. The cut is homogeneous, bound and without abnormal coloration, with a clear difference between the meat and fat fragments.
It presents a characteristic odor provided by the spices, condiments, additives and the curing process.
Stuffed in natural pork casing.
Lean Iberian pork, salt, dextrin, sugar, garlic, antioxidants (E316), curing salts (E250, E252), cochineal natural coloring