Fuet Iberico

€4.90
Tax included

Iberian Fuet Origin Range

Approximate weight

Size:
Quantity

Our sausages offer an intense flavor and a meaty and soft texture in the sausages.

Cured meat product composed of a selection of minced pork lean and fat to which salt, spices and additives are added; stuffed in artificial casing, followed by a curing and maturation process.

Quality

Iberian product from selected lean.

Healing

90 days in our natural dryers.

Format

It is served in complete pieces with an approximate weight of 0.350 kg to 0.400 kg

Conservation

Before opening the product, store in a cool and dry place.

When opening it from its container, we recommend that it be kept at a temperature of 2 to 8 degrees.


Consumption


Once opened, consume within 7 days. We recommend tempering the product before consuming it.

Net weight

The net weight of each piece is 0.350 kg and 0.400 kg.

Nutritional Information (100g)

Energy value (kcal/KJ): 1900 Kj /437 Kcal

Fat (g): 34.24 g

of which saturated (g): 13 g


Carbohydrates (g): 2.36 g


of which sugars (g): 1.5 g


Proteins (g): 22.08 g

Salt (g): 1.68g

allergens


Shipment

Delivery time: From 24 to 72 working hours

Organoleptic characteristics


Firm and compact consistency, rough external appearance with good adhesion of the casing to the dough. The cut is homogeneous, bound and without abnormal coloration, with a clear difference between the meat and fat fragments.

It presents a characteristic odor provided by the spices, condiments, additives and the curing process.

Stuffed in natural pork casing.

Ingredients:

Lean Iberian pork, salt, dextrin, sugar, garlic, antioxidants (E316), curing salts (E250, E252), cochineal natural coloring

904 Items

CALIDAD

Producto ibérico procedente de magros seleccionados.

CURACIÓN

120 días en nuestros secaderos.

FORMATO

Se sirve en piezas enteras y medias piezas de un peso entre 0,8 kg a 1,300 kg.

CONSERVACIÓN Y CONSUMO

Antes de abrir el producto, conservar en lugar fresco y seco. 

Conservar a temperatura de 2 a 8 grados.

Consumir preferentemente antes de 18 meses.

INGREDIENTES:

Magro de cerdo ibérico, sal, pimentón de la Vera, dextrina, azúcar, ajo, antioxidantes (E316), sales de curado (E250, E252), colorante natural cochinilla

INFORMACIÓN NUTRICIONAL 

Valores medios por 100g de productos

Valor energético: 1954 KJ/473 Kcal

Grasas: 32,2 g

De las cuales

Saturadas: 13,1 g

Hidratos de carbono: 2,35 g

De las cuales

Azúcares:  1,51 g

Proteína: 22 g

Sal: 1,3 g

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