Iberico Blood Sausage

€3.00
Tax included

Iberian black pudding Origin

Approximate weight

Size:
Quantity

Our Iberian black pudding is made with Iberian pig blood mixed with natural ingredients.

It is one of the most typical sausages of Extremadura and the perfect ally in our kitchens.

Artibérico black puddings offer an intense and juicy flavor.

Cured meat product composed of chopped pork fat to which salt, spices and additives are added; sausage in natural casing, followed by a process of curing and maturation

Sausages in pork casing are matured in dryers for a minimum of 90 days

QUALITY

Iberian product classified according to the Quality Standard.

HEALING

60 days in our dryers.

FORMAT

It is served in whole and half pieces weighing between 0.4 kg to 0.8 kg.

CONSERVATION AND CONSUMPTION

Before opening the product keep in a cool and dry place.

Store at a temperature of 2 to 8 degrees.

Consume preferably before 18 months.

INGREDIENTS:

Debarked Iberian pork belly and jowls, paprika de la Vera, blood, sea salt, garlic, cured salts (E252, E250) and antioxidants (E331).

NUTRITIONAL INFORMATION

Average values per 100g of products

Energy value: 1254 KJ/413 Kcal

Fat: 36,2 g

Of which

Saturated: 15.3 g

Carbohydrates: 2.11 g

Of which

Sugars: 0,51 g

Protein: 17 g

Salt: 2.3 g

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INFORMACIÓN NUTRICIONAL 

Valores medios por 100g de productos

Valor energético: 1254 KJ/413 Kcal

Grasas: 36,2 g

De las cuales

Saturadas: 15,3 g

Hidratos de carbono: 2,11 g

De las cuales

Azúcares:  0,51 g

Proteína: 17 g

Sal: 2,3 g

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