Iberian cebo salami

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Iberian sausage with cebo cular

Discover a surprising and exquisite range of flavors that linger in the mouth with a pronounced dehesa flavor. Our Iberian Salchichón is a product made with the best selected lean from Iberian pigs.

Through an exhaustive selection of lean Iberian meats seasoned with spices and slow and natural curing in our cellars, we have managed to produce a range of very high quality Iberian sausages with a marked artisanal character.


Our cured sausages offer an intense and juicy flavor in the chorizos, and a meaty and soft texture in the sausages. Sausages in cular pork casing with a caliber of 40-60 mm, they are matured in dryers for a minimum of 120 days. It is a very juicy sausage that gives off a surprising aroma and with which we can enjoy a meaty and juicy texture.

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Producto ibérico procedente de magros seleccionados.

Clasificados según la Norma de Calidad.


120 días en nuestros secaderos.


Se sirve en piezas enteras y medias piezas de un peso entre 0,5 kg a 1 kg.


Antes de abrir el producto conservar en lugar fresco y seco. 

Conservar a temperatura de 2 a 8 grados.

Consumir preferentemente antes de 18 meses.


Magro de cerdo ibérico, sal, pimienta negra, nuez moscada, leche en polvo,dextrina, dextrosa, conservadores (E -250, E-252), corrector de la acidez E500i, pimienta blanca, estabilizantes (E -451, E-452), aroma salchichón, aroma de carne, antioxidante (E -301), colorante (E -120).

Valores medios por 100g de productos

Valor energético: 1994 KJ/483 Kcal

Grasas: 41,2 g

De las cuales

Saturadas: 17,1 g

Hidratos de carbono: 2,22 g

De las cuales

Azúcares:  1,01 g

Proteína: 21 g

Sal: 3,3 g

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