Iberian cebo ham 50% Iberian breed

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Iberian bait ham 50% Iberian breed

We take care of even the smallest detail in the preparation of our Iberian cebo hams. From salting to post-salting, our ham masters are in charge of supervising so that the temperature and humidity of our dryers are perfect for the curing process.

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Artibérico creates these extraordinary products. Made in the traditional way, their elongated and stylized figure hides unique aromas and sensations that make them the jewel of the dehesa. Its long and natural stay in the dryers and cellars achieve the creation of a unique product. A perfect option for those who want to enjoy the intense flavor and aromas of Iberian ham with a light touch of salt.

2294 Items

Brida Blanca: Producto ibérico procedente de jamones 50% ibéricos.

Clasificados según la Norma de Calidad como Jamón 50 % Ibérico.


Curación de más de 36 meses.


Se sirve en piezas enteras o loncheadas desde 7 kg hasta 11 kg.


Antes de abrir el producto, conservar en lugar fresco y seco. 

Consumir preferentemente antes de 18 meses.


Jamón de cerdo de cebo 50% ibérico, sal y conservadores (E-250 y E-252).

Valores medios por 100g de productos

Valor energético: 1841 KJ/430 Kcal

Grasas: 32,5 g

De las cuales

Saturadas: 13 g

Hidratos de carbono: 0,5 g

De las cuales

Azúcares:  0,12 g

Proteína: 31 g

Sal: 3,5 g

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