Iberian field-fed ham 50% Iberian breed

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Iberian ham from field bait 50% Iberian race

We present our great Iberian field-fed hams. The perfect Iberian piece that can never be missing at home to enjoy the authentic Artiberian flavor.

The Artibérico Field Cebo Hams come from pigs raised in freedom between oaks and cork oaks, living in our meadows and whose natural diet, acorns and natural pastures, is supplemented with cereals.

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Our brand Artibérico-Origin & Nobleza, brings together our great Iberico de cebo de campo and cebo. Artibérico creates these extraordinary products, made in a traditional way. When cut, it presents the characteristic reddish color with a special veining throughout the entire piece.

When slicing it and tasting it, you can appreciate a juiciness and flavor that leave a certain taste of pasture.

Thanks to curing and the expert hands of our ham masters, a balance is achieved between the point of salt and the exquisite flavor of our Iberian hams.

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Brida Verde: Producto ibérico procedente de jamones 50% ibéricos criados en libertad y cuya alimentación ha sido suplementada con piensos y cereales.

Clasificados según la Norma de Calidad como Jamón 50 % Ibérico.


Curación de más de 36 meses.


Se sirve en piezas enteras desde 6 kg hasta 11 kg.


Antes de abrir el producto, conservar en lugar fresco y seco. 

Consumir preferentemente antes de 18 meses.


Jamón de cerdo de cebo de campo 50% ibérico, sal y conservadores (E-250 y E-252).


Valores medios por 100g de productos

Valor energético: 1847 KJ/438 Kcal

Grasas: 32 g

De las cuales

Saturadas: 13,6 g

Hidratos de carbono: 0,6 g

De las cuales

Azúcares:  0,16 g

Proteína: 33 g

Sal: 3,01 g

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