Iberian pork loin 50% Iberian breed
The Iberian Cebo Loin is one of the best known and appreciated sausages by our customers.
It is an excellent Iberian piece made in a traditional way with top quality ingredients.
Iberian bait loin 50% Iberian breed
€28.00
Tax included
Iberian pork loin 50% Iberian breed
The Iberian Cebo Loin is one of the best known and appreciated sausages by our customers.
It is an excellent Iberian piece made in a traditional way with top quality ingredients.
It has a very soft texture and aromas. It presents a reddish meat with the characteristic marbling of infiltrated fat typical of the best quality Iberian products on the market. The Artibérico loin cane is produced following a 100% artisanal and traditional production method through a recipe with years of history. Thanks to this, it obtains its special flavor and that characteristic marbling of fat that gives it a sweet and intense bite.
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CALIDAD
Producto ibérico de cebo procedente de lomos seleccionados.
Clasificados según la Norma de Calidad.
CURACIÓN
120 días de curación en nuestros secaderos naturales.
FORMATO
Se sirve en piezas enteras y medias pesas de un peso aproximado desde 0,45 kg hasta 1,4 kg.
CONSERVACIÓN Y CONSUMO
Antes de abrir el producto conservar en lugar fresco y seco.
Consumir preferentemente antes de 18 meses.
INGREDIENTES:
Lomo de cerdo cebo ibérico, sal, aceite de oliva virgen, azúcares, pimentón de la Vera, ajo, sales de curado (E252, E250) y antioxidantes (E301).
INFORMACIÓN NUTRICIONAL
Valores medios por 100g de productos
Valor energético: 1738 KJ/323 Kcal
Grasas: 22,2 g
De las cuales
Saturadas: 10,5 g
Hidratos de carbono: 1,2 g
De las cuales
Azúcares: 0,58 g
Proteína: 31 g
Sal: 2,2 g
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