Our Duroc shoulders are top quality products from pigs of the Duroc breed. The Duroc breed is appreciated for the quality of its meat, guaranteeing a better flavor and greater juiciness than pieces from white pigs.
The meat has a pleasant juiciness on the palate. It presents a great infiltration of fat, which makes the flavor of our Duroc Shoulder is soft and delicate.
Handmade elaboration that guarantees its quality. Controlling all its phases, from the breeding of the Duroc pig to the slow and dedicated curing in our natural dryers to achieve the optimum point of juiciness, curing and salt.
When tasting it, we appreciate an exclusive product with a smooth but prolonged flavor, with a touch of sweetness thanks to its low salt content and its meticulous curing.
A typical product of Spanish gastronomy that cannot be missing in your home.