100% Iberian acorn-fed loin

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Acorn-fed Iberian pork loin 100% Iberian breed

Discover the special flavor of our 100% Iberian Bellota Loin.

The loin occupies a prominent place among the noblest pieces of the Iberian pig. Its mild dressing based on natural spices, paprika from La Vera and its slow and natural curing in the dryers, results in a healthy and extraordinary product.

The aromas of the pasture make up a determining microclimate for the slow and natural curing process in our Iberian sausages, a product faithful to tradition.


The Artibérico loin cane is produced following a 100% artisanal and traditional production method through a recipe with years of history. Thanks to this, it obtains its special flavor and that characteristic marbling of fat that gives it a sweet and intense bite.

Its long stay in the dryers allows its nuances to be refined and to obtain the sensory characteristics of Artibérico - Oro Bellota products.

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Producto ibérico de bellota procedente de lomos seleccionados. 

Clasificados según la Norma de Calidad.


120 días de curación en nuestros secaderos naturales.


Se sirve en piezas enteras y medias pesas de un peso aproximado desde 0,45 kg hasta 1,4 kg.


Antes de abrir el producto conservar en lugar fresco y seco. 

Consumir preferentemente antes de 18 meses.


Lomo de cerdo de Bellota Ibérico 100% raza ibérica, sal, aceite de oliva virgen, azúcares, pimentón de la Vera, ajo, sales de curado (E252, E250) y antioxidantes (E301). 


Valores medios por 100g de productos

Valor energético: 1840 KJ/409 Kcal

Grasas: 28 g

De las cuales

Saturadas: 10,8 g

Hidratos de carbono: 1,2 g

De las cuales

Azúcares:  0,33 g

Proteína: 33 g

Sal: 3,6 g

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