Acorn-fed Iberian pork loin 100% Iberian breed
Discover the special flavor of our 100% Iberian Bellota Loin.
The loin occupies a prominent place among the noblest pieces of the Iberian pig. Its mild dressing based on natural spices, paprika from La Vera and its slow and natural curing in the dryers, results in a healthy and extraordinary product.
The aromas of the pasture make up a determining microclimate for the slow and natural curing process in our Iberian sausages, a product faithful to tradition.