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Iberian acorn-fed loin 50% Iberian breed

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Acorn-fed Iberian loin 50% Iberian breed Artibérico - Oro Bellota

Approximate weight.


Acorn loin 50% Iberian breed, a luxury for the palate.

In our dryers and natural cellars, natural maturation over time generates aromas and sensations, transforming these extraordinary pieces until they acquire their final nuances with rest.

Its long stay in the dryers of Jabugo, Extremadura and Guijuelo allows its nuances to be refined and the sensory characteristics of Artibérico - Oro Bellota products to be obtained.

The aromas of the pasture make up a determining microclimate for the slow and natural curing process in our Iberian sausages, a product faithful to tradition.

The Artibérico loin cane is produced following a 100% artisanal and traditional production method through a recipe with years of history. Thanks to this, it obtains its special flavor and that characteristic marbling of fat that gives it a sweet and intense bite.

Its long and slow curing in the dryers allows its nuances to be refined and to obtain the sensory characteristics of the Artibérico - Oro Bellota products.


Producto ibérico de bellota procedente de lomos seleccionados. 

Clasificados según la Norma de Calidad.


120 días de curación en nuestros secaderos naturales.


Se sirve en piezas enteras y medias pesas de un peso aproximado desde 0,45 kg hasta 1,4 kg.


Antes de abrir el producto conservar en lugar fresco y seco. 

Consumir preferentemente antes de 18 meses.


Lomo de cerdo de Bellota Ibérico 50% raza ibérica, sal, aceite de oliva virgen, azúcares, pimentón de la Vera, ajo, sales de curado (E252, E250) y antioxidantes (E301). 


Valores medios por 100g de productos

Valor energético: 1838 KJ/402 Kcal

Grasas: 29,2 g

De las cuales

Saturadas: 10,5 g

Hidratos de carbono: 1,14 g

De las cuales

Azúcares:  0,38 g

Proteína: 32 g

Sal: 3,18 g

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