Iberian acorn-fed loin 50% Iberian breed

Acorn loin 50% Iberian breed, a luxury for the palate.

In our dryers and natural cellars, natural maturation over time generates aromas and sensations, transforming these extraordinary pieces until they acquire their final nuances with rest.

Its long stay in the dryers of Jabugo, Extremadura and Guijuelo allows its nuances to be refined and the sensory characteristics of Artibérico - Oro Bellota products to be obtained.

The aromas of the pasture make up a determining microclimate for the slow and natural curing process in our Iberian sausages, a product faithful to tradition.

The Artibérico loin cane is produced following a 100% artisanal and traditional production method through a recipe with years of history. Thanks to this, it obtains its special flavor and that characteristic marbling of fat that gives it a sweet and intense bite.

Its long and slow curing in the dryers allows its nuances to be refined and to obtain the sensory characteristics of the Artibérico - Oro Bellota products.