Iberico Salchichon

Discover a surprising and exquisite range of flavors that persist in the mouth with a strong taste of dehesa.

Our Iberian Sausage is a product made with the best lean selected iberian pigs.

Through an exhaustive selection of lean Iberian seasoned with spices and a slow and natural curing in our wineries, we have managed to elaborate a range of Iberian sausages of very high quality with a marked artisanal character.

Our cular sausages offer an intense and juicy flavor in the chorizos, and a fleshy and soft texture in the sausages.

Sausages in cular pork casing with a caliber of 40-60 mm, are matured in dryers for a minimum of 120 days.

It is a very juicy sausage that gives off a surprising aroma and with which we can enjoy a fleshy and juicy texture.

QUALITY

Iberian product from selected leans.

Classified according to the Quality Standard.

HEALING

120 days in our dryers.

FORMAT

It is served in whole pieces and half pieces weighing between 0.5 kg to 1 kg.

CONSERVATION AND CONSUMPTION

Before opening the product keep in a cool and dry place.

Store at a temperature of 2 to 8 degrees.

Consume preferably before 18 months.

INGREDIENTS:

Lean Iberian pork, salt, black pepper, nutmeg, milk powder, dextrin, dextrose, preservatives (E-250, E-252), acidity corrector E500i, white pepper, stabilizers (E -451, E-452), sausage aroma, meat aroma, antioxidant (E -301), coloring (E -120).

NUTRITIONAL INFORMATION

Average values per 100g of products

Energy value: 1994 KJ/483 Kcal

Fat: 41,2 g

Of which

Saturated: 17.1 g

Carbohydrates: 2.22 g

Of which

Sugars: 1,01 g

Protein: 21 g

Salt: 3.3 g